One of our favorite Cape wedding reception spots is the picturesque Willowbend Country Club in Mashpee. So, when we were asked by the management to do some photos for their website & brochure, we were honored and also excited at the prospect of doing something a little different for us.

We met the club’s very sweet and very talented head chef, Chef Paul Cunningham, who whipped up some of his new signature dishes for us to photograph….staring at these tantalizing tastebud treats made concentrating difficult. We were also there to capture members enjoying an evening at the club’s Grill Room. It was a fun change of pace for us and we even got to sample some of the delights from the kitchen. Next month, we’ll be doing some photographs for the club’s real estate division and fitness center.

We’d like to extend a big thank you to Randy VanTassel, Banquet Manager at Willowbend, and Catering Manager Ann Marcotte for making this happen. And, our thanks wouldn’t be complete without a big thank you to Chef Paul for filling our bellies so joyously!

Here’s a few of our favorite shots:

Chef Paul

Signature dishes….be warned…if you’re at all hungry, you may want to skip past these; they could put you over the edge!

Club members enjoying dinner in the Grill Room:

Willowbend at night: